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(V) VEGETARIAN
(VG) VEGAN
(GF) GLUTEN-FREE
* ON REQUEST

We currently don’t take bookings and welcome walk-ins for parties under 8. For larger groups, please email contact@glouglou.nz

  • Until 11:30am

    SALMON CRUMPET 15.0
    Cured salmon, horseradish crème fraiche, fennel, pickled red onion, dill

    REUBEN CRUMPET 16.0
    Pastrami, Swiss cheese, sauerkraut, thousand island dressing

    HUMMUS & GRAPE CRUMPET 13.0
    Cannellini hummus, grilled grapes, hazelnuts, pomegranate molasses, crispy sage

    GRANOLA 17.0
    On coconut yoghurt, poached feijoa

    BRÛLÉED FRENCH CROAST 23.0
    Whipped mascarpone, poached fig, orange, honey, pistachio

    FOLDED EGGS 23.0
    Scrambled eggs, caviar, whipped dill crème fraiche, sourdough

    GREEN GODDESS EGGS 24.0
    Dill fried eggs, avocado green goddess dressing, sourdough

    HAM & EGGS 29.0
    Cured pork belly chop, gently fried eggs, roast potatoes, tomato chutney, sourdough

    EXTRAS
    Patatas bravas, spicy tomato sauce 9.0
    Soft boiled egg 3.0
    Cured salmon 10.0
    Gluten-free bread 2.0

  • From 11:30am

    SALMON CRUMPET 15.0
    Cured salmon, horseradish crème fraiche, fennel, pickled red onion, dill

    REUBEN CRUMPET 16.0
    Pastrami, Swiss cheese, sauerkraut, thousand island dressing

    HUMMUS & GRAPE CRUMPET 13.0
    Cannellini hummus, grilled grapes, hazelnuts, pomegranate molasses, crispy sage

    BRÛLÉED FRENCH CROAST 23.0
    Whipped mascarpone, poached fig, orange, honey, pistachio

    GREEN GODDESS EGGS 24.0
    Dill fried eggs, avocado green goddess dressing, sourdough

    HAM & EGGS 29.0
    Cured pork belly chop, gently fried eggs, roast potatoes, tomato chutney, sourdough

    CHICKEN CAESAR SALAD 26.0
    Za’atar roasted chicken, anchovies, parmesan, radicchio, bread crumble yoghurt dressing, soft boiled egg

    SALMON & CUCUMBER SALAD 25.0
    Hot smoked salmon, cos, cucumber, dill, nigella seed & lemon horseradish dressing

    BRUSSELS & SAVOY CABBAGE SALAD 23.0
    Rosemary roasted brussels sprouts, savoy cabbage, feta, mint, puy lentils, orange zest & white wine vinaigrette

    EXTRAS
    Patatas bravas, spicy tomato sauce 9.0
    Soft boiled egg 3.0
    Cured salmon 10.0
    Gluten-free bread 2.0