All day menu

HONEYCOMB BUTTER on croissant toast 7.5

GRANOLA on coconut yoghurt, passion fruit composte 15.0

WELSH RAREBIT 15.0 Buck Rarebit with egg +3
Cheddar cheese, mustard. Worcestershire sauce, dark ale on sourdough.

BEANS ON TOAST 15.0
Spiced bean ragú on sourdough toast, sunflower seed gremolata

SALMON 18.0
Cured salmon, preserved lemon, cream cheese, fennel, pickled red onion, dill, croissant toast

FRENCH CROAST 23.0
Brûléed croissant loaf, mascarpone & coconut yoghurt, poached tamarillo, pistachio.

FOLDED EGGS 23.0
Scrambled eggs, caviar, whipped dill crème fraiche, sourdough

GREEN GODDESS EGGS 24.0
Dill fried eggs, avocado green goddess dressing, sourdough

SALT BEEF HASH CAKE 24.0
with mustard sauce, fried egg, gherkins

HAM & EGGS 29.0
Slow roast pork belly, gently fried eggs, fries, rhubarb and date relish, sourdough

FRIES with spicy tomato sauce 8.0

EXTRAS

Soft boiled egg 3.0
Cured salmon 10.0
Gluten-free bread 2.0

Until sold out daily

Butter croissant 6.5
Pain au chocolat 7.5
Almond croissant 8.5
Apple & custard danish 8.0
Cinnamon & cream cheese monkey bread 9.0
Lemon meringue supreme 13.0
Creamy truffle mushroom danish 11.0
Croque Monsieur croissant 12.0
Bacon & egg brioche with Kewpie mayonnaise 9.0

Cheese scone 6.0
Blueberry lemon drizzle scone 6.0

Brown butter chocolate cookie 6.0
Basque cheesecake, lemon curd 12.0

Za’atar chicken sandwich, cranberry jam, cheddar cheese, tomato, lettuce, aioli on focaccia 14.0
Grilled halloumi sandwich, carrot jam, tomato, lettuce, red cabbage, basil pesto, on focaccia 15.0