MENU
(V) VEGETARIAN
(VG) VEGAN
(GF) GLUTEN-FREE
(DF) DAIRY-FREE
* ON REQUEST
ALL DAY SNACKS
FRIES with spiced tomato sauce 12.0 (VG, GF*)
MARINATED OLIVES 9.0 (VG, GF)
SPICED POPCORN 5.0 (VG, GF)
sweet, smoked and spiced
MARINATED OLIVES 9.0
WINE BAR
Wed - Sat from 2pm
BREADS
GOAT CHEESE BRUSCHETTA 24.9
Pickled grapes, walnuts, confit garlic, honey, leaves, sourdough (V, *GF, Contains Nuts)
SMOKED SALMON MOUSSE 26
Dill oil, capers, red onion, toasted sourdough
SPICED PUMPKIN DIP 17
Roast pumpkin seeds, sage oil, feta, sourdough 17.0 (VG, GF*, N*)
WELSH RAREBIT 19 (V)
Spiced cheese on sourdough, apple chutney
Feed Me - (minimum 2 people)
Wed - Sat from 4:30pm
Chef selection to share 49.0 pp
Vegetarian & Gluten free available on booking, all other dietaries are subject to availability and require 48 hours notice.
SHARING PLATES
Wed - Sat from 3pm
BEETROOT CARPACCIO 19 (V*/ VG*/ GF)
Goat cheese, texture of beetroot
PUMPKIN GNOCCHI 25 (V/ VG*/ GF)
Walnut, rocket, preserved lemon, brown butter
KEDGEREE CROQUETTES 18
Curry oil
MUSHROOM RIGATONI 24 (V)
Porcini cream sauce, gremolata, parmigiano reggiano
ROAST PARSNIP 24 (VG/ GF)
Kawakawa honey glaze, carrot puree
CHICKEN & TARRAGON VOL AU VENT 17
Roast chicken, leek, tarragon, vol au vent
EYE FILLET 47 (GF)
Served medium rare, green peppercorn sauce, vanilla potato mousseline
PORK BELLY 23 (GF, DF)
Celeriac remoulade, quince paste
SMOKED WAREHOU BEIGNETS 23
Chive & leek sauce
LOADED PERLA POTATO SKINS 21 (V*/GF*)
Chive crème fraiche, crispy bacon crumb
CHEESE n BISCUITS 22 (V*/GF*/N*)
Ask for today’s cheese, oat cakes, accompaniment
DESSERTS
DACQUOISE, 18 (GF/ N)
Almond and hazelnut, dark chocolate crémeux, salted caramel, vanilla marscapone
SPICED POACHED PEAR, 16 (GF/ N/ VG*)
White wine, dried fruits and nuts, whipped cream
BASQUE CHEESECAKE, lemon curd 12
CREME BRÛLÉE DANISH 13
CAFÉ
Available until 2pm every day
GRANOLA 17.90
Greek or coconut yoghurt, seasonal fruit (VG, GF, Contains Nuts)
BRULEED FRENCH CROAST 25.0
Vanilla Greek yoghurt, tamarillo, pistachio, chocolate sauce (V, contains nuts)
FOLDED EGGS 23.0
Scrambled eggs, caviar, whipped dill crème fraiche, sourdough (*V, *GF)
SMASHED PEAS ON TOAST 25.4 (V, *GF)
Avocado, parmesan, lemon, poached egg, sourdough
MUSHROOM RIAGATONI 24.0 (V)
Porcini cream sauce, gremolata, parmigiano reggiano
KEDGEREE CROQUETTES 22.0
Curry oil, soft boiled egg
SMOKED SALMON MOUSSE 27.9
Courgette ribbons, leaves, dill oil, capers, sourdough
GOAT CHEESE BRUSCHETTA 24.5
Pickled grapes, walnuts, confit garlic, honey, leaves, sourdough (V, *GF, Contains Nuts)
SAUSAGE AND CHORIZO HASH 26.9 (GF)
Crispy potatoes, smoked paprika onions, fried egg
MOROCCAN ORANGE SALAD 17.9
Dried olives, red onion, lemon and paprika dressing (VG, GF)
ADD ONS
Eggs - poached/ soft boiled/ fried 3.5
Gluten-free bread 3.0
Sourdough 3.0
Zany Zeus Halloumi 9.0 (V, GF)
Maple Glazed pork belly 12 (GF)
