MENU
(V) VEGETARIAN
(VG) VEGAN
(GF) GLUTEN-FREE
* ON REQUEST
WINE BAR
SNACK MENU
From 2pm wed - sat
SMOKED SALMON MOUSSE 26.0
capers, red onion, toasted sourdough
MARINATED OLIVES 9.0
KEDGEREE CROQUETTES 18.0
curry oil
SPICED POPCORN 5.0
sweet, smoked and spiced
GILDAS 9.0
white & brown anchovy, marinated olive, pickled onion, pickled chilli (2)
FRIES with spicy tomato sauce 12.0
SMALL PLATES
From 430pm
GORGONZOLA ARANCINI 21.0
muscat syrup
SMOKED WAREHOU BEIGNETS 23.0
chive sauce, green peas
LOADED PERLA POTATO SKINS 21.0
chive crème fraiche, Aoraki salmon roe
POTTED DUCK LIVERS ON TOAST 26.0
pickled sultanas
SWEETS
BASQUE CHEESECAKE, lemon curd 12.0
CREME BRÛLÉE DANISH 13.0
CAFÉ
Available until 2pm every day
GRANOLA 17.90
Greek or coconut yoghurt, seasonal fruit (VG, GF, Contains Nuts)
FRENCH CROAST 24.0
Creme Diplomat, strawberries, chocolate sauce, pistachios (V, contains nuts)
FOLDED EGGS 23.0
Scrambled eggs, caviar, whipped dill crème fraiche, sourdough (*V, *GF)
SMASHED PEAS ON TOAST 25.4 (V, *GF)
Avocado, parmesan, lemon, poached egg, sourdough
Add Zany Zeus halloumi + 12.0
SMOKED SALMON MOUSSE 28.0
Asparagus, rocket, dill oil, capers, sourdough
GOAT CHEESE BRUSCHETTA 24.5
Pickled grapes, walnuts, confit garlic, thyme honey, rocket (V, *GF, Contains Nuts)
SWEETCORN & SPRING ONION FRITTERS 24.9
Tomato and charred corn salsa, lime dressing, pancetta, warmed feta, sour cream
Add poached egg +3.5
KEDGEREE CROQUETTES 22.0
Curry oil, soft boiled egg
SAUSAGE AND CHORIZO HASH 26.9 (GF)
Crispy potatoes, smoked paprika onions, salsa rossa, fried egg
MOROCCAN ORANGE SALAD 17.9
Dried olives, red onion, lemon and paprika dressing (VG, GF)
FRIES with spicy tomato sauce 12.0 (VG)
ADD ONS
Soft boiled egg 3.5
Fried egg 3.5
Gluten-free bread 3.0
Sourdough 3.0
Zany Zeus Halloumi 9.0