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Join us for a relaxing evening at Glou Glou with Dr Loosen Rieslings, paired with a with a 7 course chef-curated dinner by Glou Glou Head Chef Laura Greenfield.
Ernst Loosen of Dr Loosen will be joining us all the way from Germany and we’re proud to host a real character in the world of wine and highly respected globally for his dedication to Riesling and the Mosel Valley.
Date: 4 February 2026
Time 6:30pm - 9pm
Join us for a relaxing evening at Glou Glou with Dr Loosen Rieslings, paired with a with a 7 course chef-curated dinner by Glou Glou Head Chef Laura Greenfield.
Ernst Loosen of Dr Loosen will be joining us all the way from Germany and we’re proud to host a real character in the world of wine and highly respected globally for his dedication to Riesling and the Mosel Valley.
Date: 4 February 2026
Time 6:30pm - 9pm