At the foot of Mont Ventoux in Provence, the Chaudière family has built a quiet reputation for fresh, herbal, altitude-driven Rhône wines. We're pouring five of them alongside a five-course menu from the kitchen.
Château Pesquié is the flagship - organically farmed since 2018, known for limestone-soil whites and reds that lean toward finesse over weight. Le Paradou is the family's more casual side: single-varietal, bright, made to drink. Together they cover the full range of what the Ventoux can do.
Guests will be treated to 5 delicious dishes from Glou Glou Head Chef Laura Greenfield.
Menu
pumpkin, whipped feta, olive
2024 Paradou AOP Ventoux Rolle Vermentino
-
smoked warehou beignets
2022 Château Pesquié Pesquie AOP Cotes du Ventoux "Terrasses" Blanc
-
tuna crudo
2023 Paradou IGP Méditerranée Cinsault Rosé
-
pork belly, fennel & celeriac remoulade, quince
2022 Château Pesquié AOP Ventoux “Artemia”
-
confit duck breast, game chip, sour cherry, watercres
2020 Château Pesquié AOP Cotes Du Ventoux “ Ascensio”
At the foot of Mont Ventoux in Provence, the Chaudière family has built a quiet reputation for fresh, herbal, altitude-driven Rhône wines. We're pouring five of them alongside a five-course menu from the kitchen.
Château Pesquié is the flagship - organically farmed since 2018, known for limestone-soil whites and reds that lean toward finesse over weight. Le Paradou is the family's more casual side: single-varietal, bright, made to drink. Together they cover the full range of what the Ventoux can do.
Guests will be treated to 5 delicious dishes from Glou Glou Head Chef Laura Greenfield.
Menu
pumpkin, whipped feta, olive
2024 Paradou AOP Ventoux Rolle Vermentino
-
smoked warehou beignets
2022 Château Pesquié Pesquie AOP Cotes du Ventoux "Terrasses" Blanc
-
tuna crudo
2023 Paradou IGP Méditerranée Cinsault Rosé
-
pork belly, fennel & celeriac remoulade, quince
2022 Château Pesquié AOP Ventoux “Artemia”
-
confit duck breast, game chip, sour cherry, watercres
2020 Château Pesquié AOP Cotes Du Ventoux “ Ascensio”
