An Evening with Mana Wine Growers - 21 October 2026 6pm

Join us for a 7-course tasting menu featuring 10 wines curated by Glou Glou Head Chef Antoine Collet in conjunction with Mana Wine growers Clos Henri, Hans Herzog Estate, Te Whare Rā, Huia Vineyards & Rock Ferry at 6pm on 21st October.

Menu

Welcome Drink 

Clos Henri Solange Blanc de Noirs Methode Traditionnelle 2023

Course 1 

Rock Ferry Sparkling Pinot Blanc 2023

Te Kouma oyster, granny smith salsa, sparkling granita 

Course 2 

Te Whare Ra Single Vineyard Rose 2025

beetroot carpaccio, goats cheese

Course 3 

Te Whare Ra Single Vineyard Pinot Gris 2024

heirloom tomato, stracciatella tart

Course 4 

Huia Chardonnay 2023

kingfish, grapefruit, fig balsamic 

Course 5 

Hans Herzog Arneis 2024

asparagus, ricotta, lemon, almond

Course 6 

Huia Pinot Noir 2022

Hans Herzog Zweigelt 2019

smoked venison, hunter sauce, potato gratin

Course 7

Clos Henri Patience Late Harvest Sauvignon Blanc 2023

Rock Ferry Dessert Riesling 2018

white wine poached pear, fruit & nut salsa, vanilla mascarpone

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