Join us for a 7-course tasting menu curated by Glou Glou Head Chef Antoine Collet in conjunction with Mana Wine growers Clos Henri, Hans Herzog Estate, Te Whare Rā, Huia Vineyards & Rock Ferry at 6pm on 21st October.
Menu
Welcome Drink on arrival
-
Te Kouma oyster, granny smith salsa, sparkling granita
-
Beetroot carpaccio, goats cheese
-
Heirloom tomato, stracciatella tart
-
Kingfish, grapefruit, fig balsamic
-
Asparagus, ricotta, lemon, almond
-
Smoked venison, hunter sauce, potato gratin
-
White wine poached pear, fruit & nut salsa, vanilla mascarpone
Your order confirmation will act as your ticket
Join us for a 7-course tasting menu curated by Glou Glou Head Chef Antoine Collet in conjunction with Mana Wine growers Clos Henri, Hans Herzog Estate, Te Whare Rā, Huia Vineyards & Rock Ferry at 6pm on 21st October.
Menu
Welcome Drink on arrival
-
Te Kouma oyster, granny smith salsa, sparkling granita
-
Beetroot carpaccio, goats cheese
-
Heirloom tomato, stracciatella tart
-
Kingfish, grapefruit, fig balsamic
-
Asparagus, ricotta, lemon, almond
-
Smoked venison, hunter sauce, potato gratin
-
White wine poached pear, fruit & nut salsa, vanilla mascarpone
Your order confirmation will act as your ticket
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