Join us for a relaxing evening at Glou Glou with Maxine Schekter from Sugar Flour. You’ll enjoy 5 courses, each paired with a wine!
Maxine Scheckter is a French trained pastry chef who has worked in restaurants and patisseries in Wellington (Logan Brown), Paris (Gateaux Thoumieux) and London (The Fat Duck and Sketch).
Maxine now runs Sugar Flour, what she describes as her “true home” for her to share her passion through teaching others the art of patisserie.
Date: 12 February 2026
Time 6:30pm - 9pm
Join us for a relaxing evening at Glou Glou with Maxine Schekter from Sugar Flour. You’ll enjoy 5 courses, each paired with a wine!
Maxine Scheckter is a French trained pastry chef who has worked in restaurants and patisseries in Wellington (Logan Brown), Paris (Gateaux Thoumieux) and London (The Fat Duck and Sketch).
Maxine now runs Sugar Flour, what she describes as her “true home” for her to share her passion through teaching others the art of patisserie.
Date: 12 February 2026
Time 6:30pm - 9pm
